Meet MB Roland!

The distillery was founded by Paul & Merry Beth (“MB”) Tomaszewski in 2009 as Kentucky’s first completely “grain to glass” craft distillery. Paul is a native of southeastern Louisiana and arrived to the area via nearby Ft Campbell, while MB is a local native. An Amish dairy farm came up for sale and proved to be a wonderful foundation for a Kentucky craft distillery. One of the major benefits of the location is our proximity to our local grain supplier, Christian County Grain, located in nearby Pembroke.
The operation started out with Paul as the one and only full-time distiller in 2009. Since then our team has grown to more than 18 total employees, including MB coming over full time from her previous career. The one constant with us both our production process and our location is that we love what we do and strive to make that come through in our products, the distillery, and our onsite events and experiences.
Selected products


Kentucky Straight Bourbon Whiskey
From their website:
Our bourbon is truly like no other. We use local, food-grade white corn, and bottle the product at distillation and barrel proof in the style of a Pre-Prohibition bourbon. The result is a unique, very full-flavored whiskey that typically comes in at between 105 – 115 Proof (52.5 – 57.5% ABV). Each batch is a blend of 5 – 10 barrels, is hand labeled, numbered and individually proofed. While we do have this product available full time at the distillery for purchase, it is available in limited amounts through our various distributors.
Kentucky Straight Rye Whiskey
From their website:
MB Roland Rye Whiskey is a unique local expression of our distillery in Western Kentucky. The spiciness from the rye in this mash is rounded out by the addition of our local Christian County white corn.
Full of flavor, full of spice, enjoy!

Read more about their many other products at mbroland.com