Meet Crown Maple!
Their story
The story of Crown Maple begins with Robb and Lydia Turner, and their desire to find a retreat for their family. Their search brought them to New York’s Hudson Valley, which Robb had fallen in love with during his time at West Point. The Turner family found the perfect cabin with a wide range of geography and a phenomenal view at the top of a mountain.
Robb did not set out to become the preeminent maple producer. Having grown up on a farm, Robb became inspired by the opportunity to create a higher quality maple. This inspiration sparked the passion that created a new maple standard, Crown Maple.
Robb leveraged his expertise in power and energy, becoming resourceful with science while respecting the traditions of maple sugaring. He learned about the essential technology needed to purify & preserve maple sap in its most natural form. Then, Robb connected his industry expertise to the maple industry, creating an unparalleled state-of-the-art production process to deliver superior quality in maple.
From Lydia’s kitchen emerged the greatest realization about the versatility of pure maple as one of the healthiest, most natural, and most sophisticated sweeteners. As a scratch chef working from her kitchen, Lydia discovered the unparalleled flavor, the layers of sweet & savory, the depth of character and the endless possibilities that maple provides.
Today, Crown Maple proudly showcases the exceptional versatility of maple in culinary, baking, topping, and beverage applications. We invite you to gather around the table and explore the unique & distinctive selection of Crown Maple products, each exceptionally crafted by pairing the best nature has to offer® with artisan craftsmanship and state-of-the-art technology.
Featured products
Bourbon Barrel Aged Organic Maple Syrup
They start with exceptionally crafted, estate-produced, select-quality, 100% pure organic maple syrup. Then, they age the syrup in barrels that had super-premium, 8 to 10-year-old Bourbon allowing the distinctive flavors & aromas of bourbon, smoky oak, graham cracker, brown butter & creamy vanilla to infuse from the oak. Crown Maple Bourbon Barrel Aged organic maple syrup presents layers of exceptional flavors.
The Wall Street Journal described it as “soul-stirring”.
May contain trace amounts of alcohol.
You will find yourself adding this to everything from yogurt to oatmeal, as a sweetener for coffee, as a versatile ingredient for bourbon maple glazed salmon, meats and vegetables, in a vinaigrette, in place of simple syrup for cocktail mixology, and of course to create an exceptional breakfast of pancakes, waffles, French toast, and bacon!
Madagascar Vanilla Infused Organic Maple Syrup
They start with exceptionally-crafted, estate-produced, 100% pure, select-quality organic maple syrup. They then split a Madagascar vanilla bean and bottle infuse it creating delicate & creamy floral aromas & flavors that complement the graham cracker and brown butter notes. Crown Maple Madagascar Vanilla Infused organic maple syrup is luxurious with a buttery sweet maple delivery.
•Pairs well with breakfast, yogurt, oatmeal, ice cream, fresh fruits and cheese
•Flavor excitement and sweetener for coffee, tea & lemonade
•Replaces simple syrup for exceptional cocktail mixology
•Adds Depth of Flavor for Baking & Pastry Recipes
•Flavor Intrigue for Dessert Glazes & Toppings
Read more on crownmaple.com